Stir fried Calamari with chilli and basil
Stir fried Calamari with chilli and basil

Hello, I am Marie. Today, I will show you a way to prepare stir fried calamari with chilli and basil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir fried Calamari with chilli and basil Recipe

Stir fried Calamari with chilli and basil is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir fried Calamari with chilli and basil is something which I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir fried Calamari with chilli and basil:

  1. Get 5-8 bird’s eye chili
  2. Get 2-3 cloves garlic
  3. Prepare 2 tablespoons vegetable oil
  4. Get 1 cup vegetable oil (to fry crispy basil)
  5. Get 1 carrot
  6. Take 2-3 handful sweet basil leaves (save half to fry for crispy
  7. Take basil)
  8. Make ready 1 tablespoon light soy sauce
  9. Get 2 tablespoons oyster sauce
  10. Make ready 1 tablespoon fish sauce
  11. Prepare 1 1/2 brown sugar
  12. Make ready 1/2 onion
  13. Make ready Half small pack green beans
  14. Prepare Seafood – calamari (you can add mussels or prawns)

Steps to make Stir fried Calamari with chilli and basil:

  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
  2. Sliced carrot into 4-5 cm long stick
  3. Cut calamari into ring shape or you can buy cooked one in the pack
  4. Finely chop the onion
  5. Cut green beans into 4-5 cm
  6. Crush garlic and chilies in mortar
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
  8. Add onion, green beans and carrot stir until it’s almost cooked
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

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