Hi, I’m Kate. Today, we’re going to prepare bucatini carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bucatini Carbonara Recipe
Bucatini Carbonara is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bucatini Carbonara is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bucatini carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bucatini Carbonara:
- Make ready 250 g bucatini
- Take 75 g ham
- Get 2 eggs
- Prepare Sprinkle of cheddar cheese
- Take Olive oil
- Get To taste salt
- Prepare To taste pepper
Instructions to make Bucatini Carbonara:
- Boil water in a pan and add the pasta before cooking for 10 minutes. (Make sure the pasta is fully submerged)
- In a separate bowl, mix the 2 eggs with (grated) cheese.
- Add the sauce (step 2) to the pasta after it has been drained (step 1) and cook on a low flame for 1 minute.
- Slice the ham and add to the pasta and sauce and mix.
So that is going to wrap it up for this exceptional dish bucatini carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
