Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello, I am Elise. Today, I’m gonna show you how to make tom kha (spicy thai coconut chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tom Kha (Spicy Thai Coconut Chicken Soup) Recipe

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

  1. Get 2 tsp Canola oil
  2. Make ready 1 cup Sliced Mushrooms
  3. Get 1/2 cup Chopped Red Bell Pepper
  4. Take 4 tsp Minced Peeled Fresh ger
  5. Prepare 4 clove Garlic, Minced
  6. Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Take 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Prepare 3 cup Chicken Stock
  9. Prepare 1 1/4 cup Coconut Milk
  10. Get 4 tsp Fish Sauce
  11. Make ready 1 tbsp Sugar
  12. Take 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1/2 cup Green Onion Strips
  14. Get 3 tbsp Chopped Fresh Cilantro
  15. Prepare 2 tbsp Fresh Lime Juice

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

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