Hello, I am Joana. Today, we’re going to make cajun shrimp enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Enchiladas Recipe
Cajun Shrimp Enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cajun Shrimp Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Enchiladas:
- Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
- Prepare 1 Onion (diced)
- Take 3 cloves Garlic (minced)
- Make ready 2 Tbs Jalapeños
- Take 6 Tbs Butter
- Get 1/2 cup all-purpose flour
- Take 3 Cup Chicken Broth
- Make ready 10 Oz can Tomatoes (diced)
- Prepare 3 Tbs Cajun Seasoning
- Take 1 tsp Chili Powder
- Take 1/2 tsp Cayenne Pepper
- Make ready 1/2 tsp Garlic Powder
- Take 1 pkg Cream cheese (8 Oz)
- Make ready 1 lb Monterey Jack Cheese (grated)
- Get 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
- In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
- Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
- Remove approximately 2 cups and set aside for later as a topping.
- Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
- Plate enchiladas, and spoon some of the mixture that was set aside on top.
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