Hi, I’m Joana. Today, I will show you a way to make easy tuna carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Tuna Carbonara Recipe
Easy Tuna Carbonara is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Tuna Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Carbonara:
- Make ready 250 g spaghetti pasta
- Take 1 bulb medium garlic
- Make ready 2 medium egg yolks
- Prepare 155 g canned tuna flakes in oil
- Get Cheddar cheese, grated
- Prepare leaves Dried basil
- Prepare to taste Salt,
- Take Olive oil
Steps to make Easy Tuna Carbonara:
- Cook the pasta as per instructions and set aside.
- While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
- Heat a wok or frying pan on high. Drizzle some olive oil.
- One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
- Add your tuna flakes together with the oil. Saute well.
- One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
- You will notice that your mixture will become creamy and have a thick cream-like consistency.
- Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
- Add in salt to taste.
- Enjoy your pasta! :)
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