Hello, I am Clara. Today, I will show you a way to make mike’s white girl green chile enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s White Girl Green Chile Enchiladas Recipe
Mike’s White Girl Green Chile Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike’s White Girl Green Chile Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike’s white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s White Girl Green Chile Enchiladas:
- Make ready ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Prepare 5 oz Drained Sliced Black Olives
- Get 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings Sides [as needed]
- Prepare 15 6Warmed Flour Tortillas
- Make ready 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Take Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Take Quality Sour Cream
- Make ready Homemade Gaucamole [if interested - see my recipe on is site]
- Get Red Or Green Salsa
Instructions to make Mike’s White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap it up for this exceptional dish mike’s white girl green chile enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
