Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hi, I’m Clara. Today, we’re going to make lasagna soup - slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Soup - Slow Cooker Recipe

Lasagna Soup - Slow Cooker is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:

  1. Make ready 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Take 1 small yellow onion, diced
  4. Take 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Get 2 cups sliced mushrooms (optional)
  7. Prepare 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Make ready 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Take 2 tsp. brown sugar
  12. Prepare 2 tsp. dried basil
  13. Make ready 2 tsp. dried parsley
  14. Take 1 tsp. Italian seasoning
  15. Make ready 1 tsp. salt
  16. Prepare 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Prepare Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

Steps to make Lasagna Soup - Slow Cooker:

  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it’s come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you’d like a little spice.

So that is going to wrap this up with this exceptional dish lasagna soup - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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