Hi, I’m Joana. Today, I’m gonna show you how to make clam in garlic and ginger recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam in Garlic and Ginger Recipe
Clam in Garlic and Ginger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Clam in Garlic and Ginger is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam in Garlic and Ginger:
- Make ready 1 kg clam
- Make ready 1 head garlic minced
- Take Ginger minced
- Make ready Oyster sauce
- Make ready 1 tsp
Instructions to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
So that’s going to wrap it up for this special dish clam in garlic and ginger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
