Hello, I am Jane. Today, I’m gonna show you how to make maharashtrian lunch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maharashtrian Lunch Recipe
Maharashtrian Lunch is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Maharashtrian Lunch is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have maharashtrian lunch using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Lunch:
- Get For Daal:
- Take 1 Cup Daal
- Make ready 3-4 Curry leaves
- Prepare 4-5 Cloves garlic
- Make ready As per taste Salt
- Make ready 1 piece jaggery
- Prepare 1 tsp Garam Masala
- Get 2 tbsp Oil
- Take As required green coriander leaves
- Prepare 1 tsp red chilli powder
- Take For Cauliflower Vegetable:
- Get 1 kg Cauliflower
- Get 2 medium sized potato and tomato
- Take As required Green coriander leaves
- Prepare 2-3 Green chillies
- Take As per taste Salt
- Get 2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
Instructions to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
So that’s going to wrap it up with this distinctive dish maharashtrian lunch recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
