Hello, I am Jane. Today, I’m gonna show you how to make white chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chicken enchiladas Recipe
White chicken enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. White chicken enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White chicken enchiladas:
- Take 10 each flour or white corn tortillas
- Take 3 cup cooked,shredded chicken
- Get 1 can cream of mushroom
- Get 2 cup shredded Monterey Jack cheese
- Prepare 3 tbsp butter
- Take 3 tbsp flour
- Prepare 2 cup chicken broth
- Get 1 cup sour cream
- Prepare 4 oz diced green chilies or jalapeños
- Get 1 small chopped onion
- Take 1/2 cup cbled queso fresco cheese
Steps to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with cbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
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