Hello, I am Clara. Today, I will show you a way to prepare black carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black carbonara Recipe
Black carbonara is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have black carbonara using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black carbonara:
- Make ready 1 onion
- Prepare 300 g
- Prepare 250 g squid ink spaghetti
- Prepare Black pepper
- Take 15 g minced nutmeg
- Make ready 300 g white cream (low fat)
Instructions to make Black carbonara:
- Boil the spaghetti.
- Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the .
- Fry the and the onion till it gets a regular color between the two. Meantime add the black pepper.
- Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
- Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
- Enjoy!!
So that’s going to wrap this up with this special dish black carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
