Hi, I’m Joana. Today, I will show you a way to make vanilla sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vanilla Sponge Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake:
- Take 250 grams maida
- Make ready 1.5 tsp baking powder
- Prepare 5 eggs
- Make ready 250 grams granulated sugar
- Prepare 250 grams butter
- Make ready 1.5 tsp vanilla essence
- Take 1/4 cup milk
- Prepare 1/4 cup chopped cashews
Steps to make Vanilla Sponge Cake:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
So that’s going to wrap this up with this distinctive dish vanilla sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
