Hello, I’m Laura. Today, I will show you a way to make sinangag – filipino garlic fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinangag – Filipino Garlic Fried Rice Recipe
Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Take 2 cups cooked white rice
- Take 2 tablespoons canola oil
- Prepare 5 cloves garlic, minced
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon freshly ground pepper
- Get 1 teaspoon garlic powder
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that is going to wrap it up with this distinctive dish sinangag – filipino garlic fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
