Hi, I am Joana. Today, I’m gonna show you how to prepare bean dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean Dip Recipe
Bean Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bean Dip is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have bean dip using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean Dip:
- Take 1 can refried beans
- Prepare 1 can Pinto beans
- Make ready 1 can dark red kidney beans
- Get 2 can rotel 1 hot, 1 mild
- Take 1 small block Velveeta cheese
- Make ready 1 lb ground beef cooked and drained
Instructions to make Bean Dip:
- Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed.
- Add ground beef
- Cover and allow cheese to start melting abou 5 min before stirring
- Stir and continue to heat for 15 min on high
- Turn to low heat and serve with tortilla chips
So that’s going to wrap it up for this special dish bean dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
