Hi, I’m Laura. Today, I will show you a way to prepare chickpeas poriyal recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas poriyal Recipe
Chickpeas poriyal is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpeas poriyal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas poriyal using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chickpeas poriyal:
- Prepare 250 grams boiled chickpeas
- Make ready As per taste Oil
- Take 1 Onion, chopped
- Make ready 1/2 tomato
- Get 1 grated carrot
- Prepare 1/2 cup coconut grated
- Prepare 1 tsp cumin seeds
- Take 1 tsp urad dhal
- Get 2 red chillies
- Make ready Few curry leaves
- Get as required Coriander leaves
- Prepare 1 tsp turmeric powder
- Take 1 tsp curry masala
- Get 1 tsp chilli powder
- Make ready as per taste Salt
Steps to make Chickpeas poriyal:
- Take a pan put an oil, cumin seeds, urad dhal, curry leaves, tomato, chopped onion, red chillies, salt, turmeric powder till Cook Well after that add with grated carrot cook it well and finally add the chickpeas with curry masala, chilli powder,and coriander leaves mix it Cook well and add the grated coconut mix it well.its ready to serve it.
So that is going to wrap it up for this distinctive dish chickpeas poriyal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
