Hi, I’m Joana. Today, we’re going to make kheer (rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheer (Rice Pudding) Recipe
Kheer (Rice Pudding) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kheer (Rice Pudding) is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer (Rice Pudding):
- Take 2 1/2 litre milk
- Make ready 1 cup water
- Take 1 cup fresh cream
- Take 1 cup rice, soaked for an hour
- Prepare 8-10 tsp Sugar
- Take 4-5 Small cardamoms
- Prepare 1/4 cup almonds blanched
- Take 1/4 cup pistachios
- Make ready For garnish:
- Make ready 1 handful blanched almonds
- Get 1 handful pistachios
- Prepare A few rose petals
Instructions to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
So that is going to wrap it up with this special dish kheer (rice pudding) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
