Hi, I am Elise. Today, I will show you a way to prepare creamy herb-garlic tuna broccoli pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna Broccoli Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Herb-Garlic Tuna Broccoli Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy herb-garlic tuna broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- Prepare 1 can Gold Seas Tuna Chunks in Herb Garlic
- Get 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Make ready 1 calamansi, juiced
- Take 1-2 tsp Cooking oil
- Make ready To taste Salt
- Get To taste White pepper (optional)
- Take As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that is going to wrap this up for this distinctive dish creamy herb-garlic tuna broccoli pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
