Hi, I’m Jane. Today, I’m gonna show you how to prepare de’s easy drunken beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
De’s Easy Drunken Beans Recipe
De’s Easy Drunken Beans is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. De’s Easy Drunken Beans is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have de’s easy drunken beans using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make De’s Easy Drunken Beans:
- Prepare 1 lb dried pinto beans, well rinsed and picked through
- Get 1 can Mexican (or whatever is on hand)
- Get 1 Ham Hock
- Get 4 Slices of smoked , chopped
- Make ready 1 Onion roughly chopped
- Prepare 2 Jalapeños, seeded and chopped
- Take 1 can Chipotle seasoned stewed tomatoes
- Make ready 8 oz diced Green Chilis
- Get 2 tbsp Minced Garlic
- Prepare Pinto beans seasoning, I use a couple generous shakes
- Make ready 5 cup water, covering beans
- Take 1 Chicken bouillon cube, low sodium
- Prepare 1 tbsp garlic powder - optional
- Take sea salt
- Take black pepper
Instructions to make De’s Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop .
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I’ve learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I’ve added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don’t forget to let me know what ya think!
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