Hello, I’m Joana. Today, I’m gonna show you how to make rice kheer / indian rice pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Kheer / Indian Rice Pudding Recipe
Rice Kheer / Indian Rice Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rice Kheer / Indian Rice Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Take 1 litre Full cream milk
- Make ready 1/4 cup Full Mogra Rice
- Make ready 1/4 cup Sugar
- Get 1/4 tsp Elaichi Powder
- Get 1 tbsp Kesar Milk Flower
- Take 1 tbsp Raisins
- Get 1 tbsp Charoli
- Take 6-8 each Kaju Badam and Pista (finely chopped)
Instructions to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
So that is going to wrap this up with this special dish rice kheer / indian rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
