Hi, I’m Laura. Today, we’re going to prepare vegan rice pudding with custard apple recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Rice Pudding with custard apple Recipe
Vegan Rice Pudding with custard apple is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Rice Pudding with custard apple is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vegan rice pudding with custard apple using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Rice Pudding with custard apple:
- Get 1/4 cup rice
- Make ready 1/2 coconut
- Get 1 custard apple
- Take 1 pinch cardamom powder
- Prepare as required Almonds for garnishing
Instructions to make Vegan Rice Pudding with custard apple:
- Wash and soak rice. Peel coconut, grind in mixie.
- Add water and grind again. Extract coconut milk. Add it to rice and cook it.
- Soak almond in water, boil for few minutes, peel it and cut into slices.
- Wash custard apple, break into two, remove seeds and extract pulp.
- Blend it with three tbsp of cooked rice, mix it nicely, cook for few more minutes. Add cardamom powder. Garnish with almonds, serve hot or chilled as you like..
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