Hi, I am Joana. Today, we’re going to make baked stuffed sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Stuffed sweet potatoes Recipe
Baked Stuffed sweet potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Stuffed sweet potatoes is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Make ready 4 med-large sweet potatoes
- Prepare 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- Make ready 1 tbs olive oil
- Get 1 tsp crushed red pepper flakes
- Get 15 oz can small white beans
- Prepare 3/4 c water
- Make ready 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Make ready Optional: bbq chicken
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes kosher salt. Saute 5-7 minutes. Drain rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
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