Hi, I’m Jane. Today, I’m gonna show you how to make champagne goose liver pate recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Champagne goose liver pate Recipe
Champagne goose liver pate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Champagne goose liver pate is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook champagne goose liver pate using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Champagne goose liver pate:
- Make ready 300 g goose liver trimmed of fat and membranes
- Get 2 tbsp goose fat
- Prepare 1/2 red onion
- Take 2 garlic cloves crushed
- Take 3 tbsp champagne
- Take salt and pepper to taste
- Make ready freshly baked baguettes, sliced
Steps to make Champagne goose liver pate:
- Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it’s nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
- Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.
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