Hi, I am Elise. Today, I’m gonna show you how to prepare crispy and round peanut butter cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and Round Peanut Butter Cookies Recipe
Crispy and Round Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy and Round Peanut Butter Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy and round peanut butter cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Round Peanut Butter Cookies:
- Prepare 40 grams Peanut butter
- Prepare 50 grams Butter
- Take 30 grams Sugar
- Get 70 grams Cake flour
Steps to make Crispy and Round Peanut Butter Cookies:
- Combine the peanut butter, butter, and sugar in a bowl and mix well. Once that is done, add in the flour and mix again.
- Cover what you made in Step 1 with some plastic cling wrap. Roll out the dough until it’s about 1 cm thick. Put it in the fridge and let it rest for 5 minutes.
- Take out the dough and divide it into 19 portions (each portion should be 10 g). Shape the dough into balls and lay them out on parchment paper.
- Bake for 17 minutes in an oven preheated to 335℉ (170℃) and they are done!
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