Hello, I am Elise. Today, we’re going to prepare meatball sub casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Sub Casserole Recipe
Meatball Sub Casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatball Sub Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 tbsp oil
- Prepare 1 onion diced
- Make ready 1 green pepper diced
- Prepare 3 cloves minced garlic
- Prepare 2 1/2 cups marinara sauce
- Make ready 1/2 tsp Italian seasoning
- Take 1 can refrigerated biscuits
- Take 16 oz bag of Italian meatballs thawed
- Take 2 cups shredded mozzarella cheese
- Prepare 1/3 cup grated parmesan cheese
Steps to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that’s going to wrap it up for this special dish meatball sub casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
