Hi, I am Laura. Today, I’m gonna show you how to make keto pepperoni pizza recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Pepperoni Pizza Recipe
Keto Pepperoni Pizza is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keto Pepperoni Pizza is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have keto pepperoni pizza using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Pepperoni Pizza:
- Make ready 3 cups shredded Mozzarella Cheese
- Prepare 1 cup shredded Sharp Cheddar Cheese
- Get 2 oz Cream Cheese block
- Prepare 1/4 tsp Salt
- Make ready 3/4 cup Super Fine Almond Flour
- Take 8 oz can Tomato Sauce
- Take 4 oz Water
- Prepare 1 tbsp Italian Seasoning
- Make ready 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Make ready 1/2 tsp Chilli Powder
- Make ready 1 tsp Cayenne Pepper Sauce
- Take 2 tbsp Grated Parmesan Cheese
- Prepare 24 slices Pepperoni
Instructions to make Keto Pepperoni Pizza:
- Preheat oven to 450°
- First let’s make the sauce. Combine the tomato sauce, water, Italian seasoning,garlic powder, chilli powder, Cayenne Pepper sauce and parmesan cheese into a small sauce pan. Mix, cover and put on low heat stirring occasionally.
- Now let’s make the crust. Grease a large sauce pan (I use fat) and put on burner over low/medium heat. Chop cream cheese into small cubes and add into large sauce pan. Add 2 cups mozzarella and 1/2 cup cheddar. Add almond flour. Constantly stir mixture over heat until cheese melts and forms dough-like consistency.
- Take dough mixture and place on to large sheet of parchment paper. Cover with additional sheet of parchment and roll with rolling pin to form 12-16 inch circle.
- Remove top parchment. Poke a bunch of holes in dough with fork. Place dough circle on to pizza pan and bake in oven for 6-8 minutes our until it bes to crisp.
- Remove dough from oven. Let cool for 10 minutes. Top with 1/2 of sauce mixture (put the rest in the fridge for another day). Top with 1 cup of mozzarella, 1/2 cup of cheddar and pepperoni.
- Bake @350° for 8-10 minutes. Allow to cool before eating.
- Enjoy!
So that is going to wrap it up for this exceptional dish keto pepperoni pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
