Frittatine di Carbonara
Frittatine di Carbonara

Hi, I’m Kate. Today, I will show you a way to prepare frittatine di carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Frittatine di Carbonara Recipe

Frittatine di Carbonara is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Frittatine di Carbonara is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have frittatine di carbonara using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Frittatine di Carbonara:

  1. Prepare 300 g Bucatini or spaghetti
  2. Prepare 150 g guanciale or pancetta
  3. Make ready Black pepper
  4. Prepare 3 eggs
  5. Make ready to taste Salt

Steps to make Frittatine di Carbonara:

  1. Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
  2. Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
  3. Bake at 200 for 5-6 mins. Enjoy 😀

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