Biscuit Gravy Casserole
Biscuit Gravy Casserole

Hi, I am Clara. Today, we’re going to prepare biscuit gravy casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biscuit Gravy Casserole Recipe

Biscuit Gravy Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Biscuit Gravy Casserole is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have biscuit gravy casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Gravy Casserole:

  1. Prepare 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won’t cook throughly)
  2. Make ready 1 pound ground sausage (Spicy is my preference)
  3. Make ready 1 and 1/2 cups shredded cheddar cheese
  4. Take 6 eggs
  5. Make ready 1/2 cup milk
  6. Get to taste Salt and pepper
  7. Prepare 1 and 1/2 cups cold water
  8. Prepare 1 package gravy ***
  9. Get **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Steps to make Biscuit Gravy Casserole:

  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

So that is going to wrap this up for this special dish biscuit gravy casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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