Hi, I’m Elise. Today, I will show you a way to prepare vermicilli kheer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vermicilli kheer Recipe
Vermicilli kheer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vermicilli kheer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicilli kheer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicilli kheer:
- Get 1 packet vermicilli
- Make ready 1 kg milk
- Take 1/4 cup badam
- Take 1/4 cup kishmish
- Make ready 1/4 sugar
- Make ready 3-4 crushed ellachi dane
Steps to make Vermicilli kheer:
- Take a pan and add water to it.let it boil
- Add vermicilli packet to it and cook for 10-15 minutes on low flame
- Add boiled milk to it and again cook for 10-15 min.
- Add sugar in between.
- Add the badam and kishmish in between.Cut the badam in two halves before adding to the pan.
- Add crushed ellachi dane to the pan.
- Make kheer boil to or three times abd take it out in a serving bowl.Happy cooking.!!!!
So that is going to wrap this up with this distinctive dish vermicilli kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
