Hello, I am Marie. Today, I will show you a way to make mango kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango kheer Recipe
Mango kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have mango kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango kheer:
- Prepare 1 kg milk
- Prepare 1 cup rice
- Take 1 big size mango
- Take 1 cup sugar
- Prepare 10-15 almonds
- Take 1/4 cup kishmish
Instructions to make Mango kheer:
- First take milk in the kadai and boil it.
- In the meantime soak rice in the water for 15-20 min and also the almonds
- Take the rice out of the water and grind in the grinder minutely.
- Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
- Add sugar to it and cook for 5 minutes.Keep stirri g in between.
- Crush almonds into pieces and put in kadai along with kishmish.
- Now grind the mango after peeling it in the grinder to get mango mash.
- Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!
So that’s going to wrap this up for this exceptional dish mango kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
