Hello, I’m Marie. Today, I will show you a way to prepare tomato feta linguini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Feta Linguini Recipe
Tomato Feta Linguini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tomato Feta Linguini is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have tomato feta linguini using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Feta Linguini:
- Get 8 oz linguini
- Make ready 2 tbs olive oil
- Make ready 4 medium roma tomatoes - 1/2 pieces
- Take 2 cloves garlic - minced
- Make ready 1 tsp dried parsley
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp salt
- Take 1/2 cup low sodium chicken broth
- Take 2 tbs Greek yogurt
- Prepare 1/4 cup cbled feta - plus more for garnish
Steps to make Tomato Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes be to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!
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