Hi, I’m Laura. Today, I will show you a way to make japanese-style chilled carbonara pasta with bonito flakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes Recipe
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Make ready 200 grams Spaghetti
- Make ready 80 grams Canned tuna
- Take 50 grams ○Mayonnaise
- Get 100 grams ○Tofu
- Take 50 ml ○Ponzu
- Take 1 grams Salt and pepper
- Prepare 20 grams Green onion (thinly sliced)
- Take 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it’s a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it’s ready!
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