Hi, I’m Marie. Today, we’re going to prepare indian rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indian Rice Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Rice Pudding:
- Get sugar (1 cup for sweet toothes)
- Take Nutmeg
- Get Cardamom (optional)
- Get Cinnamon
- Get Almonds (optional)
- Take Pistachios (optional)
- Take Raisins (optional)
- Make ready milk
- Make ready rice (reduce to 1/4 for thinner result)
Steps to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
So that’s going to wrap it up for this special dish indian rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
