Hello, I’m Marie. Today, we’re going to prepare pasta carbonara with tomato, milk and whole eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara with Tomato, Milk and Whole Eggs Recipe
Pasta Carbonara with Tomato, Milk and Whole Eggs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta Carbonara with Tomato, Milk and Whole Eggs is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have pasta carbonara with tomato, milk and whole eggs using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Prepare 200 grams Spaghetti
- Make ready 3 slice
- Prepare 1 Tomato
- Take 2 Eggs
- Take 1 tsp Grated garlic
- Take 1 tbsp Olive oil
- Get 10 grams Butter
- Prepare 70 ml Milk
- Get 3 slice Sliced cheese
- Take 1 Black pepper, parsely
Steps to make Pasta Carbonara with Tomato, Milk and Whole Eggs:
- Boil the spaghetti in plenty of water.
- Slice the into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
- Put the , garlic, olive oil and butter in a pan and fry over low heat.
- When the is cooked, add the tomato and stir fry while mashing with a wooden spatula.
- When the tomato breaks down like this, add milk.
- After adding milk, it looks like this…
- When the milk boils, tear the cheese and toss into the pan.
- When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
- Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!
So that is going to wrap it up for this distinctive dish pasta carbonara with tomato, milk and whole eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
