Hello, I am Joana. Today, we’re going to make lemon shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon shrimp scampi Recipe
Lemon shrimp scampi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon shrimp scampi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon shrimp scampi:
- Take 1/3 cup Butter (no subs!)
- Make ready 2 Green onions, chopped
- Get 2 tbsp fresh minced garlic (or to taste)
- Prepare 1/2 tsp crushed red pepper flakes (or to taste)
- Prepare 1 tbsp grated lemon peel
- Prepare 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
- Make ready 1 salt (to taste)
- Take 1 Black pepper (lots)
- Make ready 2 lb large raw shrimp, peeled and devined
- Take 1/4 cup chopped fresh parsley
- Take 1 parm cheese
- Take 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked
Steps to make Lemon shrimp scampi:
- Melt butter in a large skillet over medium-high heat
- Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
- Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
- Season with salt and lots of black pepper and stir in parsley
- Toss with cooked pasta
- Sprinkle with desired amount of parm cheese
- Enjoy!
So that’s going to wrap this up for this special dish lemon shrimp scampi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
