Hi, I’m Clara. Today, I’m gonna show you how to prepare brad’s duck gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s duck gumbo Recipe
Brad’s duck gumbo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad’s duck gumbo is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook brad’s duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s duck gumbo:
- Take 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Prepare 1/2 cup flour
- Make ready 1 small onion chopped
- Get 2 cup water
- Prepare 3/4 cup good port
- Get 28 oz can stewed tomatoes
- Take 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Get 1 tbsp smoked paprika
- Get 1 tbsp + cajun seasoning
- Make ready 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Make ready 4 bay leaf
- Make ready 4 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Take 1 keilbasa loop sausage, sliced 1/2thick
- Take 1 small can of diced green chiles
- Prepare 1 tbsp franks red hot
- Prepare 1 tbsp gumbo file
- Prepare 1/4 cup flat leaf parsley
- Make ready 1 cooked rice
Steps to make Brad’s duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that’s going to wrap it up for this special dish brad’s duck gumbo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
