Hi, I’m Clara. Today, I will show you a way to prepare brown ale, mushroom lentil soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Ale, Mushroom Lentil Soup Recipe
Brown Ale, Mushroom Lentil Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown Ale, Mushroom Lentil Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown ale, mushroom lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Ale, Mushroom Lentil Soup:
- Get cube Stock
- Prepare 2 tbsp olive oil
- Take 2 garlic cloves
- Take 2 tbsp tomato puree
- Take 50 g brown lentils
- Prepare 110 g chestnut mushrooms
- Make ready 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Make ready 275 ml brown ale
- Take Worcestershire sauce
Steps to make Brown Ale, Mushroom Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
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