Hello, I am Kate. Today, I’m gonna show you how to prepare yogurt dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Dessert Recipe
Yogurt Dessert is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yogurt Dessert is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yogurt dessert using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Dessert:
- Prepare 1 cup natural yogurt
- Get 1 cup milk or water
- Get 1/2 cup cream
- Prepare 1/2 tsp Vanila Bean paste
- Get 3 tbsp sugar can substitute with honey (can add extra for sweeter taste)
- Make ready 1 1/2 tsp agar agar powder
- Make ready 1/2 raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon)
Steps to make Yogurt Dessert:
- Mix yogurt and vanilla until smooth and set a side. in a saucepan on medium heat pour milk/water, cream, sugar and agar agar, bring to a boil and simmer on low stirring occasionally for about 8-10 minutes or until agar agar and sugar is completely dissolved.
- Slowly pour milk/water mixture in yogurt, whilst constantly whisking with a balloon whisk until completely incorporated and smooth. Quickly pour in serving moulds, and leave to cool on counter top. once cool, top with raspberry puree and refrigerate for about 30 minutes prior to serving, Enjoy!!
So that is going to wrap this up with this special dish yogurt dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
