Hi, I am Jane. Today, we’re going to prepare sambal squid (sambal sotong) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Squid (Sambal Sotong) Recipe
Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sambal Squid (Sambal Sotong) is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Prepare 200 g Squid (cut into bite size pieces)
- Prepare 2 Tbsp Lime Juice
- Prepare 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Get 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Take 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Get 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Sweet Dark Soy
- Get 1-2 Tbsp Palm Sugar
- Prepare Other Ingredients;
- Make ready 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Prepare 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
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