Chocolate Rice Pudding (ryzogalo)
Chocolate Rice Pudding (ryzogalo)

Hello, I’m Joana. Today, we’re going to make chocolate rice pudding (ryzogalo) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Rice Pudding (ryzogalo) Recipe

Chocolate Rice Pudding (ryzogalo) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Rice Pudding (ryzogalo) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

  1. Prepare 140 grams rice, short grain
  2. Take 250 ml boiling water
  3. Take 1 pinch salt
  4. Take 1 liter milk
  5. Take 2 tbsp brown sugar
  6. Make ready 2 tbsp cornstarch
  7. Get 4 tbsp cocoa powder
  8. Take 1/2 tsp vanilla extract
  9. Prepare 1 tbsp honey
  10. Take ground cinnamon

Steps to make Chocolate Rice Pudding (ryzogalo):

  1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
  2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
  3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
  4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
  5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
  6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
  7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that is going to wrap it up with this exceptional dish chocolate rice pudding (ryzogalo) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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