Hi, I’m Kate. Today, we’re going to prepare "boshpolish white stew/gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"BOSHPolish White Stew/Gumbo Recipe
"BOSHPolish White Stew/Gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic.BOSHPolish White Stew/Gumbo is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can haveboshpolish white stew/gumbo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to makeBOSHPolish White Stew/Gumbo:
- Get 1 packages Polish Smoked Keilbasa
- Get 1 Polish Fresh Sausage
- Make ready 1 small Smoked Ham- baked cubed
- Make ready cloves whole
- Get 1 liter Vernor’s gerale
- Get 1 dozen Hard Boiled Eggs- diced
- Make ready 1/2 tsp Horseradish-red/white
- Get 2 envelope jimmy dean’s/pioneer peppered gravy or you can make it from scratch
- Get 2 cup 1% Milk
Steps to makeBOSHPolish White Stew/Gumbo:
- Heat oven to 350°
- Place ham in a foil pan; Score top of ham and put whole cloves into cut slits; then pour half of the liter of gerale over top of ham and bake for 45 - 60 minutes; then remove from oven and set aside to cool for 15-20 minutes; then cube ham up and set aside…
- In a large pot filled with water; bring to a boil and then add all sausages and boil 20-30 minutes.. remove and let cool for 15-20 minutes; slice into 1/4 in. Pieces.
- Boil 6 eggs; about 14 minutes, then remove and cool eggs down in cold water.
- In a sauce pan, whisk together 2 cups of 1% milk with pepper gravy mix over medium- high heat until It boils and thickens.. thin it with some 1% milk if needed…or you can make it from scratch if you desire…..
- In two dinner bowls add 1/4 amount of each type of sausages, 1/4 amount of cubed smoke ham, 1-2 chopped hard boiled eggs, and then spoon white peppered gravy over top; add horseradish if desired and serve..
- NOTE: This recipe can be made for one…. Just use 2-3 oz. Of each type of sausage; 2-3 oz. Of cubed ham; 1 hard boiled egg: and a 1/4 cup of white peppered gravy…..then just follow step #6…
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