Classic Gumbo
Classic Gumbo

Hi, I am Elise. Today, we’re going to prepare classic gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic Gumbo Recipe

Classic Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Classic Gumbo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have classic gumbo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Gumbo:

  1. Get 1 lb Smoked sausage
  2. Get 1 lb
  3. Make ready 1 lb chicken breasts
  4. Take 1 lb Long grain rice unrinced
  5. Take 1 onion, chopped
  6. Prepare 1 Bell pepper, chopped
  7. Make ready 5 clove chopped garlic
  8. Prepare 12 oz tomato paste
  9. Prepare 3 tbsp seasalt
  10. Prepare 1 tsp cayenne pepper
  11. Prepare 1 tsp habanero
  12. Take 1 tsp black pepper
  13. Prepare 6 cup water
  14. Make ready 2 tsp paprika

Instructions to make Classic Gumbo:

  1. Simmer cut up sausage, chopped , and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
  2. In large pot add 1 pound of rice to 6 cups of water.
  3. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and beto slowly bring to a boil.
  4. Once meats are ready simply add to pot of rice mixture and let come to a boil.
  5. Once boiling set on simmer and cover until rice is fully cooked.

So that’s going to wrap it up with this exceptional dish classic gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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