Hello, I’m Kate. Today, we’re going to make chicken, sausage and shrimp gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Sausage and Shrimp Gumbo Recipe
Chicken, Sausage and Shrimp Gumbo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken, Sausage and Shrimp Gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Get 1/2 cup butter (divided)
- Take 1/2 cup small shrimp uncooked, peeled and divided
- Get 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Make ready 1 cup chopped celery
- Get 1 1/2 cup chopped onions
- Prepare 6 tbsp flour
- Take 2 cup frozen sliced okra
- Make ready 4 tsp minced garlic
- Prepare 4 cup Chicken stock
- Prepare 1/2 cup chopped flat leaf parsley
- Make ready 2 tbsp Worcestershire sauce
- Get 1/3 tsp cayenne pepper
- Prepare 1 lb Smoked Sausage (sliced)
- Take 1 salt and pepper to taste (optional)
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it’s done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it’s incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it’s gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
So that’s going to wrap this up for this distinctive dish chicken, sausage and shrimp gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
