Hello, I’m Kate. Today, I will show you a way to make poha kheer/flatten rice pudding(no sugar) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poha kheer/Flatten rice pudding(no sugar) Recipe
Poha kheer/Flatten rice pudding(no sugar) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Poha kheer/Flatten rice pudding(no sugar) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poha kheer/flatten rice pudding(no sugar) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha kheer/Flatten rice pudding(no sugar):
- Get Aval /Poha -
- Get Ghee -
- Make ready Jaggery
- Get Whole Cashew nuts -5/6 nos
- Take Cardamom Powder -1/4
- Get Saffron -2-3
- Take Raisins - 8/10 nos
Instructions to make Poha kheer/Flatten rice pudding(no sugar):
- Heat a tsp of ghee in a pan and fry raisins and cashew nuts separately on low heat. Keep it aside.
- Soak saffron strands in a tbsp of warm milk and keep it aside.
- Add some more ghee to the pan. Add poha and fry till it changes colour on low heat.
- Add milk to the poha slowly. Simmer and cook till milk reduces a little. Poha will also become soft.
- Then add jaggery, cardamom powder, saffron. Mix well and switch off the flame immediately.
- Garnish with cashew nuts and raisin and serve hot or at room temperature
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