Hello, I’m Clara. Today, we’re going to make brown rice keer/pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Rice Keer/Pudding Recipe
Brown Rice Keer/Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brown Rice Keer/Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Keer/Pudding:
- Get Brown Rice
- Take Grated Jagerry
- Get Full fat milk
- Get Green cardamom
- Take Saffron few stands
- Make ready Cashew
- Take Almonds
- Take Ghee
Steps to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer save some for platting. - Cool and serve.
So that is going to wrap this up with this distinctive dish brown rice keer/pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
