Hello, I’m Marie. Today, we’re going to make bulgogi-style beef offcuts stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi-style Beef Offcuts Stir-fry Recipe
Bulgogi-style Beef Offcuts Stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bulgogi-style Beef Offcuts Stir-fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Make ready 200 grams Beef offcuts
- Make ready 1/2 Carrot
- Take 1/2 Onion
- Make ready 1/2 clove A. Grated garlic
- Prepare 2 tbsp each A. Sugar, sesame oil
- Prepare 1 tbsp A. Miso
- Prepare 1/2 tbsp A. Soy sauce
- Prepare 1/2 tsp A. Doubanjiang
Steps to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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