Hi, I’m Kate. Today, we’re going to prepare slow cooker red beans and rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow cooker red beans and rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker red beans and rice:
- Prepare 1 yellow onion, diced
- Get 1-2 tbs minced garlic
- Prepare 2 ribs of celery, diced
- Prepare 1 green bell pepper, diced
- Prepare 2 cans kidney beans, drained
- Get 12-16 oz andouille sausage, sliced into coins
- Get 1/2 cup broth
- Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that is going to wrap it up with this distinctive dish slow cooker red beans and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
