Hello, I am Clara. Today, we’re going to make easy bulgogi (korean beef stir-fry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Bulgogi (Korean Beef Stir-fry) Recipe
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Get 150 grams Beef (sliced)
- Get 1/4 of one carrot Carrot
- Get 1/2 bunch Chinese garlic chives (nira)
- Make ready 1/4 Onion
- Make ready 1 ☆Grated garlic
- Take 1 1/2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Ground sesame seeds
- Prepare 1 tbsp ☆
- Get 1/2 tbsp ☆Mirin
- Make ready 1/2 tbsp ☆Gochujang
- Take 1 pinch ☆Sugar
- Make ready 1 dash ☆Salt
- Take 1 dash ☆Sesame oil
- Make ready 1 Sesame oil for frying
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It’s finished when the beef and vegetables are cooked through.
So that’s going to wrap this up with this distinctive dish easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
