Hello, I am Marie. Today, I’m gonna show you how to make a korean recipe from my omoni (mother): bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Korean Recipe From My Omoni (Mother): Bulgogi Recipe
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Take 500 grams Thinly sliced beef
- Take 1 Carrot
- Make ready 2 stalks Thin green onions (or thick green onions)
- Take 1 if using shiitake, 3 to 4 Mixed mushrooms
- Take 1/2 Onion
- Take 300 ml ★Water
- Take 4 tbsp ★Soy sauce
- Take 1/2 ★ Apple or Asian pear
- Get 2 tbsp ★Sugar
- Make ready 2 tbsp ★
- Get 1 tbsp ★Sesame oil
- Take 1 tbsp ★Beef stock powder
- Make ready 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ger
- Get 1 dash ★Pepper
- Prepare 1 Red chili pepper
- Make ready 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it’s done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
So that is going to wrap this up with this exceptional dish a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
