Hello, I am Marie. Today, I’m gonna show you how to prepare egg tadka recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg tadka Recipe
Egg tadka is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg tadka is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg tadka using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg tadka:
- Prepare Tadka daal
- Prepare Onion
- Get Garlic
- Get ger
- Prepare Salt
- Get Turmuric
- Make ready Kasuri meethi
- Take Egg
- Make ready leaves Corriander
- Take Tomato
- Make ready Green chilli
Instructions to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
So that is going to wrap it up for this distinctive dish egg tadka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
