Hi, I am Marie. Today, I’m gonna show you how to make japanese sweet potato mochi pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Sweet Potato Mochi Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Take 100 g cooked sweet potatoes
- Prepare 1 tablespoon tapioca powder
- Prepare 1 tablespoon rice powder
- Make ready 3 tablespoon condensed sweet milk
- Get 1/2 teaspoon agar powder (if you have)
- Make ready 1 pinch salt
- Make ready Syrup
- Prepare 4 tablespoon corn syrup or honey
- Take 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap it up for this exceptional dish japanese sweet potato mochi pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


